Caprese Panini - UMAMI - Inspired by Nature umami

Caprese Panini

vegetarian


INGREDIENTS (2 servings):

  • 2 panini
  • 2 tomatoes
  • 2 mozzarella
  • 2 tsp olive oil
  • 2 tbsp UMAMI pesto
  • 1 bag UMAMI Vitalmix

COOKING INSTRUCTION:

  1. Preheat oven to 200 degrees celsius

  2. Cut the panini in half and toast both sides in the oven

  3. In the meantime clean and cut the tomatoes and the mozzarella into slices

  4. When golden brown, take the panini out of the oven, put some olive oil on the lower part and spread with the pesto

  5. Dress the lower part first with the tomatoes and top them with mozzarella

  6. Add salt & pepper

  7. Grill the lower part in oven till the mozzarella has melted

  8. Spread the upper part with UMAMI pesto

  9. Take the panini out of the oven and top it with the UMAMI Vitalmix

  10. Close your panini and enjoy!